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<p><meta charset="UTF-8" /><span data-huuid="4939063834323411497" style="font-size: 16px; text-decoration: none; caret-color: rgb(0, 29, 53); color: rgb(0, 29, 53); font-family: &quot;Google Sans&quot;, &quot;Helvetica Neue&quot;, sans-serif"><span style="font-weight: bold;">Phosphoric acid (95% min)</span> is a versatile, moderately strong acid that provides stability and acidity in a wide range of products, from agriculture and food to industrial processes.<span class="Apple-converted-space">&nbsp;</span></span></p>




<p><span data-huuid="4939063834323411500" style="font-size: 16px; text-decoration: none; caret-color: rgb(0, 29, 53); color: rgb(0, 29, 53); font-family: &quot;Google Sans&quot;, &quot;Helvetica Neue&quot;, sans-serif"><span>Its main applications include manufacturing fertilizers and animal feed, flavoring and acidifying food and beverages, cleaning and treating metals by removing rust, and acting as a reagent or catalyst in chemical production.</span><span><span class="Apple-converted-space">&nbsp;</span></span></span></p>




<p><span data-huuid="4939063834323411503" style="font-size: 16px; text-decoration: none; caret-color: rgb(0, 29, 53); color: rgb(0, 29, 53); font-family: &quot;Google Sans&quot;, &quot;Helvetica Neue&quot;, sans-serif"><span>The advantage of phosphoric acid is its ability to perform heavy-duty industrial tasks and delicate food-grade functions, offering a balance of strength and safety that is less aggressive than other mineral acids</span></span><br /></p>